Nutrition Welcome Page

Growing Minds. Feeding the Future.
Our Nutrition Services Department operates several programs to provide students with nutritious meals throughout the school year and summer, including the School Breakfast Program, National School Lunch Program, At-Risk Snack and Supper Programs, and Summer Feeding Program. These programs are administered by the United States Department of Agriculture (USDA) and the Texas Department of Agriculture (TDA).
Our Meals
Pasadena ISD Nutrition Services is committed to serving nutritious, balanced meals that help students stay energized, focused, and ready to learn. Our menus are planned to meet USDA meal pattern requirements and include a variety of fruits, vegetables, whole grains, and milk. Through Offer vs. Serve (OVS), students have the opportunity to choose the foods they want from the meal options offered while still meeting the requirements for a reimbursable meal.
Frequently Asked Questions
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For the 2026-2027 school year, ALL Pasadena ISD students will receive free breakfast and lunch. There are no meal applications to complete. We are able to offer free breakfast and lunch thanks to the Community Eligibility Provision (CEP).
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All information is kept confidential in Nutrition Services and is only given to authorized school district officials.
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The federal government requires that meals served in our cafeterias meet specific guidelines regarding portion size, food choices, and content. For more information on school meal standards, visit this link.
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Nutritional analysis of our meals may be found on www.schoolcafe.com/pasadenaisd. You can choose to 'View Menus (As a guest)' or login. Then, on the left-hand menu, scroll to the bottom and select 'School Menus' then select your campus and meal.
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By federal law, school personnel must allow the child to choose what he/she wants to eat from the selections available.
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Only meals that meet the government requirements for meal patterns are subsidized. We follow the Traditional meal pattern from the USDA, so five food components are offered at lunch each day. These are 1) Meat or meat alternates, 2) Vegetables, 3) Fruit, 4) Grains, and 5) Milk. In order for a meal to be reimbursable, at least 3 of these 5 food components need to be chosen, and at least 1 of these 3 must be a Fruit or Vegetable.
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Each day at least two vegetables and two fruit choices are offered at lunch. Students may choose up to two vegetables and one or two fruits as part of a lunch meal without an additional charge. If more servings are desired, they may be purchased a la carte.
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The reimbursable menus are planned to meet the federal nutrition guidelines, while considering the preferences of the students. In addition, nutritional analysis is conducted by a Registered Dietitian on all reimbursable menus to be sure that they meet the RDA for each age group.
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Hazard Analysis and Critical Control Point (HACCP) procedures are followed to verify that food is cooked or held at safe temperatures. Therefore, temperatures are monitored during receiving, storage, preparation, cooking, cooling, reheating, holding, assembling, packaging, transporting, and serving.
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Government guidelines allow Nutrition Services to sell a la carte items that meet certain nutrition values, such as baked chips or small ice cream. If a parent does not want their child to be able to purchase any of these items, they should send a note to the Cafeteria Manager.
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We do not receive any monetary or commodity reimbursement for adult meals, so we are required to charge higher prices for their meals. Federal regulation prohibits us from giving free lunches to adults or from utilizing program funds for the purpose of subsidizing adult meals.
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Cash payments may be sent in sealed envelopes labeled with student names and ID numbers. Online credit card payments may also be made by going to www.SchoolCafe.com and creating a student meal account.
- Parents may check purchases and account balances from this account. They may also set low balance limits so the system alerts them when another payment is needed.
- If a family has more than one child in the District, they can handle all online prepayments from the same online account.
- Payments may be made with a major credit card.
- In order to use the online prepayment service, a small convenience fee for each transaction will be assessed to cover the bank fees. The convenience fee is $2.75 per deposit transaction. Parents placing money into multiple meal accounts will only be charged one convenience fee per deposit transaction. Pasadena School District does not profit from the use of this site.
- Cash payment is also accepted in the serving line.
Questions?
Contact Us
713-740-5632
nutritionservices@pasadenaisd.org
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov- Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. Mail:
US Department of Agriculture Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
2.Fax: (833) 256-1665 or (202) 690- 7442
3.Email: program.intake@usda.gov
This institution is an equal opportunity provider.
