• Ordering Groups
• Chemical Request Form
• Chemical Service Calendar

• Substitute Training Schedule

TASN

• TASN Certification Application

Performance Improvement

• Record of Group Coaching Spanish
• Record of Group Coaching English
• Record of Communication Spanish
• Record of Communication English
• Record of Coaching Spanish
• Record of Coaching English
• Performance Improvement Plan - English
• Performance Improvement Plan- Spanish
• Notice of Unsatisfactory Performance Spanish
• Notice of Unsatisfactory Performance English
• Citation Job Duty Professional English
• Citation Job Duty Professional Spanish
• Citation - Sanitation English
• Citation - Sanitation Spanish
• Citation - Safety Spanish
• Citation - Safety English
• Citation - Cash Handling English
• Citation - Cash Handling Spanish

Assistant Training

• AMIT Program Criteria
• Assistant Manager Skills Progress
• AMIT Training Plan
• Assistant Rotation Schedule Plan

• Catering Equipment Check
• Equipment Check out Form - Maintenance
• Request to Use Equipment
• Smallwares Inventory
• Catering Menu 24-25
• Completing Physical Smallwares Inventory - English
• Completing Physical Smallwares Inventory - Spanish

• Monthly Budget 24-25

Cash and Deposit Forms

• Cashier's Log
• Cashier Drawer Audit Form
• Deposit Cash Counter Excel Tool
• Cashier Accounting Form
• Refund Request
• Safe Audit
• Change Order Form
• Student Not In the System - Spanish
• Student Not In the System - English

• Discrimination Complaint Form 24-25 Spanish
• Discrimination Complaint Form 24-25 English
• Civil Rights Complaint Procedure English
• Civil Rights Complaint Procedure Spanish
• Smart Snacks Guidelines Handout
• Wellness Activity Documentation

Temp Logs - Nonfood

• Dishmachine Strip Log
• Dishmachine Temp log
• Dry Storage Temp Log
• Sink Sanitizer Log
• Warmer Temp Log
• Cooler Freezer Temp Logs
• Dishmachine Low temp log

Miscellaneous HACCP Forms

• Foodborne Illness Form
• HACCP Verification Check Managers
• Limpieza de slushie machines
• Manager Self-Inspection Checklist - English
• Manager Self-Inspection Checklist-Spanish
• Physical Hazard Incident Report
• Thermometer Calibration Log
• Weekly Cleaning Checklist
• Chemical Request Form
• Food Discard Form

HACCP Menu Temp Logs

• Cooling Temp Log - Blank
• Cooking Temp Log - Blank
• Holding Temp Log - Blank

• Test Kitchen Order Form
• Teacher Special Diet Days Requested
• Special Diet Review Form - English & Spanish
• Diet Modification Form 24-25
• Remove Accommodations Parent Form

• Unsatisfactory Delivery Report
• Staying Late Form
• Delete Form
• Add-on Form
• New Order Form

Workers' Comp

• 24-25 Workers Comp Manual
• Body Part Injured
• Provider List

Work Schedules

• Daily Duties Work Schedule
• Daily-Weekly Rotation Schedule
• Instructions to Complete Work Schedules

Substitutes

• Health Department Employee-Reporting-Agreement
• Health Department Form - Spanish
• Health Department Form Instructions
• SUB REQUEST
• Substitute First Review
• Substitute Follow-up Review
• Substitute School Training

Personnel

• TRANSFER FORM 24-25
• Request for Absence Entry - NEW ENGLISH
• Request for Absence Entry - NEW SPANISH
• Employee Address Update
• Request for Leave - Frontline NEW SPANISH
• Request for Leave - Frontline NEW ENGLISH
• Additional Time Request
• Resignation Retire Form
• Relative Working in Nutrition Services
• Physical Authorization Form-FOOD SERVICE Department
• Leave Balance Notification Spanish
• Leave Balance Notification English
• Placement in Assistant Manager Training Program

• CEP Breakfast Onsite Review 24-25
• CEP Lunch Onsite Review 24-25

Follow-up Inspection

• Follow-up Inspection

Quality & Assurance

• Quality Assurance Inspection 24-25

Snapshot

• BIC Snapshots
• CEP Snapshots
• SSO Summer Snapshots

SSO Inspections

• SSO Onsite Monitoring Form - Breakfast
• SSO Onsite Monitoring Form - Lunch

• Paperwork Weekly Checklist 24-25
• Paperwork Monthly Checklist 24-25
• Color Coded Filing and Disposal
• File Disposal Procedures
• Required Posters & Signs for Kitchens

• CACFP - Supper Roster
• CACFP – Snack Roster
• CACFP - Snack Onsite Monitoring Form
• CACFP - Supper Onsite Monitoring Form
• Snack Program Agreement

Snack Program Training

• CACFP Annual Training Sign-in
• Civil Rights Training for Non-CN Staff
• Discrimination Complaint Form - English
• Discrimination Complaint Form - Spanish
• Snack Program Procedures

• Testing Menu Options for Principals
• Lunches To-Go
• Lunches To-Go HS
• Special Need Classroom Meals Roster

ISS TRAINING

• Discrimination Complaint Form - English
• Discrimination Complaint Form - Spanish
• Meals in the Classroom Procedures
• Meals in the Classroom Civil Rights Training
• ISS Lunch Signatures Roster
• ISS Procedures

• A. Red Folder Checklist 24-25
• B. Cafeteria Emergency Checklist 24-25
• C. Hurricane Readiness Checklist 24-25
• D. Freezing Weather Readiness Checklist 24-25
• E. Ride-Along Information 24-25
• F. Action in Emergency 24-25
• G. ALICE 24-25
• H. School Contact Sheet 24-25
• I. Office Contacts 24-25
• J. Emergency Contact Info Form 24-25
• K. PISD District Map

• Robot Coupe Disassamble- English

• Robot Coupe 5mm Slicing Blade- English

• Robot Coupe 5 x 5 Dicing Grid- English

• Robot Coupe 10 x 10 Dicing Grid- English

• Robot Coupe 14 x 14 Dicing Grid- English

• Robot Coupe Julienne- English

• Robot Coupe Dissassemble- Español

• Robot Coupe 5mm Rebanar- Español

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• Robot Coupe 5 x 5 Equipo- Español

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• Robot Coupe 10 x 10 Equipo- Español

• Robot Coupe 14 x 14 Equipo- Español

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• Robot Coupe Julienne- Español

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• Employee Handbook 24-25
• Employee Handbook 25-26